Holly Reinhard Recipe Reviews (Pg. 1) - Allrecipes.com (19589517)

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Holly Reinhard

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Cinnamon Sugar Butter Cookies II

Reviewed: Jan. 16, 2012
These cookies were absolutely amazing. I followed the recipe and they turned out sooooo good! I did chill the dough (put in freezer for about 15 min); I don't know how I would have rolled them into balls without chilling. Definitely going to make these ones again!!!
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1 user found this review helpful

Pumpkin French Toast Bake

Reviewed: Jan. 16, 2012
I really liked this! It smelled sooo good and it tasted really good: not too sweet!
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3 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Jan. 16, 2012
I have made these twice--once last fall and once the fall before. My roommates love them and they are perfect for fall!
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1 user found this review helpful

Chocolate Mint Dessert Brownies

Reviewed: Jan. 30, 2012
I can only rate the toppings, as I used a box brownie mix like others suggested. The cooling steps could be tedious, but I had enough time, and cut the time a lot by using my chest freezer to cool each time. These were absolutely aMAZing. I used 1 teaspoon of peppermint extract (rather than mint liqueur), with 1 Tablespoon of milk, 1 teaspoon of vanilla, and a few drops of green food coloring. My roommates were so impressed by these brownies and I loved them too!!!
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7 users found this review helpful

Slow Cooker Honey Garlic Chicken

Reviewed: Sep. 10, 2012
This was absolutely amazing! I don't have my slow cooker so I baked in oven at 325 degrees F for about an hour. This was too long for the amount of chicken I used: 2 pounds of boneless skinless chicken tenderloins. So chicken got dried out but it still has terrific flavor. I also used half the amount of honey. I halved the whole recipe (so I used 1/4 of the amount of the called-for honey in the given recipe). This was SO good! I am excited to try in the slow cooker!!! Also, don't be afraid if you don't like ketchup; I don't like ketchup but I used it anyway (halved it like I halved the rest of the recipe) and it turned out great. King of a rich recipe, but really really good!!!
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Creamy Chocolate Frosting

Reviewed: Dec. 2, 2012
This was terrific. So chocolatey and GOOD!
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White Cheese Chicken Lasagna

Reviewed: May 18, 2013
This is AMAZING. I'm eating it right now. I made just a few tiny changes: used 8 oz of fresh spinach from the bag, vs. 20 (!!!) oz of frozen, and also used fat free ricotta cheese. I covered it to bake for 30 minutes, and then baked it another 15 or so uncovered because the darn noodles on top didn't want to cook (I used no boil). I will DEFINITELY make again!!!! maybe next time use a tad less salt. If I remember correctly, I didn't even use quite the called-for amount of salt as it was, so next time I'll probably use 1/2 teaspoon. :) Amazing recipe!!!!!!
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Penne with Chicken and Asparagus

Reviewed: May 18, 2013
I made this recipe exactly as written and it was pretty darn bland, as other reviewers have said. Also, I would add more chicken and more asparagus next time; I only used a 12-oz box of penne (whole wheat), and even with that, it was still rather noodle-heavy. I think to eat all the leftovers, I'll add some italian dressing (my friend's suggestion).
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1 user found this review helpful

Chocolate Crinkles II

Reviewed: May 18, 2013
Absolutely terrific. I bake just as called for in the recipe, and make no changes. Make sure you use the parchment paper!! Even with no-stick cookie sheets, you really really need the parchment paper. This is my roommate Lisa's favorite cookie, and I've made many times!
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Turkey Veggie Meatloaf Cups

Reviewed: Aug. 4, 2013
I was kind of worried how this recipe would turn out, due to the diversity of reviews (e.g., "this was great with such and such changes", and "this was terrible! no flavor!"). I mostly followed the recipe. I did use less veggies: 1 zucchini, 1/2 of a GIANT yellow onion, 1 green bell pepper (I don't like red bells), added 2 cloves of minced garlic. Followed the rest of the recipe, and made sure to let it sit for 15+ minutes once all the ingredients were added, so that the couscous wouldn't be crunchy (as per another reviewer's advice). I don't like BBQ sauce or ketchup, so I topped each one with some 30-minute bottled teriyaki marinade. I cooked for 20 minutes on ~370 degrees, but my oven runs very hot so it probably evened out to about 400. It made 19 "meatloaf muffins", and they are SO good! I tested almost half of them with the meat thermometer, as I am paranoid about food safety, and they were well over 165 degrees, but so moist and good! I definitely would like to make these again--a real keeper!!! thanks very much to all the reviewers!
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1 user found this review helpful

Bourbon Chicken

Reviewed: Sep. 1, 2013
I followed the suggestions of other users, and used vanilla instead of bourbon, and also put in minced garlic. I was NOT impressed with this dish. It was kind of weird, just too "vanilla"-y of a flavor....and unfortunately I overcooked the chicken, too, which is easy to do with boneless skinless breasts. Won't be trying this again. I would love to find a great bourbon chicken recipe!
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Mediterranean Lentil Salad

Reviewed: Sep. 1, 2013
This was really good! I loved it! I followed the recipe, and was just so happy with the way it tasted, smelled, etc. I raved about this to my mom.
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1 user found this review helpful

Gingerbread Boys

Reviewed: Sep. 1, 2013
This recipe is really great. I have made both with and without the orange zest, and have found that the zest really adds a nice touch and flavor. I made these a few Christmases ago, and then again for my boyfriend for Valentine's Day. He loved them!
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1 user found this review helpful

Maple Salmon

Reviewed: Sep. 2, 2013
This was absolutely terrific!! I followed the other reviewers' suggestions, and omitted the garlic salt, added more garlic cloves, and added some grated ginger. I doubled the marinade to have extra, so I used 4 ish garlic cloves, and 1 Tablespoon grated ginger. I also used low-sodium soy sauce. I covered with foil and baked. It turned out SO good!! I can't wait to share this recipe with my family and friends.
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1 user found this review helpful

Garlic Chicken with Orzo Noodles

Reviewed: Sep. 3, 2013
I cooked the orzo in low-sodium chicken broth, used roughly 3 cloves of garlic (1 regular clove and 1 enormous clove, so more than 2), but I am just not real impressed with this recipe. I added Italian seasoning and the parmesan cheese and that helped, but still not an amazing recipe....Bummer. I'm sure I could tweak it a bunch and make it better, but I'd rather work with a recipe that has more flavor.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 6, 2013
This was *very* just okay. Not terrific flavor--tasted kind of coffee-y to me (I think that was the onion soup). Ended up chopping it up and freezing--hopefully will remember to use for tacos or enchiladas!
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Big Soft Ginger Cookies

Reviewed: Oct. 6, 2013
I LOVE these! have made many times just as the recipe states, and they're so good!
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 30, 2013
This was SUPER good! I used low fat Cream of Chicken soup, plunked the chicken breasts in whole, added a bit of milk, and actually cooked it all together minus the cream cheese (didn't add soup later, but at the beginning). I was in a hurry, so I cooked on 3 hours ish on high before adding the low fat cream cheese and then cooking for half hour or so. Very very tasty!!! Served over whole wheat noodles.
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Linzer Torte Cookies

Reviewed: Oct. 30, 2013
Made exactly according to the recipe, with linzer cookie cutters. So good! Everyone loved these. :)
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3 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 17, 2013
These were a bit too sweet, but still very tasty! I think maybe adding lemon juice to the jam, and less sugar in the crust would be better? Would like to get it less sweet and "perfect", because they were so easy and convenient! I did follow some of the reviews and, with a doubled recipe, used 1/4 cup less butter, and also added an egg to the crumb mixture.
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3 users found this review helpful

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