nanami Recipe Reviews (Pg. 1) - (19589401)

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Teriyaki Marinated Chicken

Reviewed: Nov. 7, 2011
DELICIOUS! I made the chicken in a frying pan after marinated for 1 day.I made extra sauce with the same amounts for the marinade, but adding 5 tbs of water+1 tbsp of cornstarch to the mix and boiling until it has the consistency I wanted. MOM loved so much the sauce! while she was cutting some chicken ,she added some of the sauce . Then she said it was so delicious that she wanted more =) . THANKS for this recipe! By the way.For side dish, I made chinese noodles(this and the chicken where a combination of asian recipes, both really good). With leftovers, I made chicken teriyaki sandwiches.
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4 users found this review helpful

Pasta Poblano

Reviewed: Nov. 3, 2011
Hi everyone, I must tell you as a mexican..THE POBLANO HAS TO BE ROASTED AND SEEDED!! otherwise this will has an awful taste. note:you can use sour cream if you don't have whipping cream
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10 users found this review helpful

Fish Tacos

Reviewed: Oct. 30, 2011
I had a lot of trouble getting some ingedrients for the sauce beacuse I live in a small town,I used paprika instead of cayenne pepper and didn't use any capers . It was so good even without those ingredients! Mom couldn't stop to make compliments about how good was the fish (wich wasn't cod btw) with the beer batter. THANKS A LOT! i love !
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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Oct. 27, 2011
I've been experimenting with some dressings (my boyfriend tastes them) and... WOW! my boyfriend became crazy with this recipe! he almost wanted to eat this pure , "this is the best you have made " he said .
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4 users found this review helpful

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