nanami Profile - (19589401)

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Member Since: Oct. 2011
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Recipe Reviews 4 reviews
Teriyaki Marinated Chicken
DELICIOUS! I made the chicken in a frying pan after marinated for 1 day.I made extra sauce with the same amounts for the marinade, but adding 5 tbs of water+1 tbsp of cornstarch to the mix and boiling until it has the consistency I wanted. MOM loved so much the sauce! while she was cutting some chicken ,she added some of the sauce . Then she said it was so delicious that she wanted more =) . THANKS for this recipe! By the way.For side dish, I made chinese noodles(this and the chicken where a combination of asian recipes, both really good). With leftovers, I made chicken teriyaki sandwiches.

4 users found this review helpful
Reviewed On: Nov. 7, 2011
Pasta Poblano
Hi everyone, I must tell you as a mexican..THE POBLANO HAS TO BE ROASTED AND SEEDED!! otherwise this will has an awful taste. note:you can use sour cream if you don't have whipping cream

10 users found this review helpful
Reviewed On: Nov. 3, 2011
Fish Tacos
I had a lot of trouble getting some ingedrients for the sauce beacuse I live in a small town,I used paprika instead of cayenne pepper and didn't use any capers . It was so good even without those ingredients! Mom couldn't stop to make compliments about how good was the fish (wich wasn't cod btw) with the beer batter. THANKS A LOT! i love !

1 user found this review helpful
Reviewed On: Oct. 30, 2011

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