RubyDew Recipe Reviews (Pg. 1) - (19588954)

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Rotisserie Chicken

Reviewed: Oct. 6, 2011
Loved this recipe...I used a drip pan with some white wine and chicken stock, the meat was very tender and juicy, not a bit dry. I used these drippings and included some homemade chicken stock (used neck and heart etc for a light gravy. Everyone raved and it was not much work at all! Served it with baked sweet potatoes and broccoli with mushrooms.
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