I followed a mixture of alternate suggestions that seemed fit and was hoping for a result worth the extra time. The chops while pan searing smelled wonderful with the spice mix and the sauce had lots of flavor.
Unfortunately when I took a bite it seemed as if all those flavors just dissapeared and the sweet apple vs. pork flavors were more contradictory than supplamentery. I see potential in this recipe but I disliked it as it is. Maybe stuff the meat with a thicken version of the sauce or just do it all in a skillet.
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I followed a mixture of alternate suggestions that seemed fit and was hoping for a result...