LP4T Recipe Reviews (Pg. 1) - Allrecipes.com (1958780)

cook's profile

LP4T

Reviews

Photos

Menus

 
View All Reviews Learn more

Coconut Cream Cake III

Reviewed: Apr. 9, 2005
I have made this cake more times than I can count, and I'm always asked for the recipe. If made properly, this cake will be moist, but it is important that the batter is beat for the full 4 minutes that the recipe calls for in order to activate the pudding in the cake mix. Since there are no liquids added to the cake mix other than the oil, the batter will be thick. I bake my cake for the full 75 minutes at 325 as directed on the recipe and it comes out just right every time, but not all ovens are the same. The only thing I have changed on this recipe is to toast the almonds. If you like coconut this is an exceptionally good and easy recipe. Thanks Jennifer for a great recipe!
Was this review helpful? [ YES ]
23 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States