jordie Recipe Reviews (Pg. 1) - (19587087)

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Chocolate Frozen Yogurt

Reviewed: Jul. 5, 2012
I made this using nonfat greek yogurt and just under 1/2 cup of agave nectar instead of sugar. I thought it was delicious! I also added 1 Tablespoon of rum, so that it would freeze smooth without the little ice crystals. It was good out of my ice cream maker, but it was better after it ripened in the freezer for a few hours. I will definitely make this again!
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Cake Mixes from Scratch and Variations

Reviewed: Dec. 10, 2011
I made the chocolate variation of this cake, it was the most flavorless homemade chocolate cake I've ever had. I upped the cocoa and used oil instead of the shortening, so that I would have a moister cake. I had to smother it in chocolate ganache to give it flavor (chocolate ganache makes everything better) I'll never make this again.
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Pumpkin Wheat Honey Muffins

Reviewed: Oct. 19, 2011
Delicious, Especially when chocolate chips are used in place of the raisins. Good enough to satisfy a sweets craving for sure! I used half canola oil and half applesauce, heaping cup of pumpkin, and added a t. cinnamon along with the pumpkin spice. I also dumped in a couple Tablespoons of ground flax seed. Moist, healthy and so tasty.
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Kettle Corn

Reviewed: Oct. 6, 2011
delicious! I also use the 3 kernel technique to know when oil is hot enough (add oil and 3 popcorn kernels to pot, when the kernels all pop oil is ready!) Then added the rest of the corn/ sugar and gave it a good shake every few seconds to; the popping ceases. When it's done be sure to add a generous amount of salt to taste! It definitely enhances the sweetness of the kettle corn. :) I store leftovers in an airtight container (Folgers coffee can, actually!) and it stays crunchy and delicious enough to enjoy for the next couple days (if it lasts that long). :)
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