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Chinese Restaurant Almond Cookies

Reviewed: Nov. 1, 2011
I made these for my daughter and her friends. I stuck to the recipe pretty much except I did use a tablespoon of almond extract instead of a teaspoon. I also added 1/4 c chopped toasted almonds to the mix and used toasted sliced almonds on top. I rolled my dough into a log and cut 24 even slices and flattened with the bottom of my 1 cup measure and covered with the almonds. Wow is all I can say, thanks for a great recipe!
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