I made this twice. The first time it fell apart, but that was my first time making a two layered cake. I also used can frosting which was way to hard and not spreadable at all. So I gave it another shot at a party last weekend. This time I made my own frosting, first time as well, and it came out so much better. I got so many complements and was asked to make it for a friends birthday. It actually stir the baker in me to try more things. Thanks a lot! I would suggest refrigerating it over night when it is frosted and then leaving it out at room temperature for a few hours. It holds the cake together and gives the frosting the right consistency.
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I made this twice. The first time it fell apart, but that was my first time making a two...