Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (19586238)

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Sarah

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Chex® Muddy Buddies® -- Gluten Free!

Reviewed: Jul. 8, 2012
Easy and good!
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Black Magic Cake

Reviewed: May 16, 2012
I made this twice. The first time it fell apart, but that was my first time making a two layered cake. I also used can frosting which was way to hard and not spreadable at all. So I gave it another shot at a party last weekend. This time I made my own frosting, first time as well, and it came out so much better. I got so many complements and was asked to make it for a friends birthday. It actually stir the baker in me to try more things. Thanks a lot! I would suggest refrigerating it over night when it is frosted and then leaving it out at room temperature for a few hours. It holds the cake together and gives the frosting the right consistency.
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Pan-Seared Tilapia

Reviewed: Oct. 23, 2011
I used cajun seasoning and put it in the flour. Much better after that.
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Sage Pork Chops

Reviewed: Oct. 19, 2011
My husband was nawing on the bone because he loved them so much. He looked at me with pride since I've been teaching myself how to cook. Thanks a lot!
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Baked Coconut Shrimp

Reviewed: Oct. 8, 2011
I don't cook much, but I committed to learning. My husband did something totally sweet the other night and I wanted to do something special that I have not made before. I pulled up this recipe and thought that it would be fairly easy. Besides divaining and peeling all the shrimp, it was very easy. It turned out sooooo good. I have never seen my husband so happy to eat my cooking. Thanks a lot and I will probably make this again, even for parties.
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