Sarah Profile - Allrecipes.com (19586238)

Sarah


Sarah
 
Home Town: Columbus, Ohio, USA
Living In: Sunnyvale, California, USA
Member Since: Oct. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 4 reviews
Black Magic Cake
I made this twice. The first time it fell apart, but that was my first time making a two layered cake. I also used can frosting which was way to hard and not spreadable at all. So I gave it another shot at a party last weekend. This time I made my own frosting, first time as well, and it came out so much better. I got so many complements and was asked to make it for a friends birthday. It actually stir the baker in me to try more things. Thanks a lot! I would suggest refrigerating it over night when it is frosted and then leaving it out at room temperature for a few hours. It holds the cake together and gives the frosting the right consistency.

1 user found this review helpful
Reviewed On: May 16, 2012
Pan-Seared Tilapia
I used cajun seasoning and put it in the flour. Much better after that.

2 users found this review helpful
Reviewed On: Oct. 23, 2011
Sage Pork Chops
My husband was nawing on the bone because he loved them so much. He looked at me with pride since I've been teaching myself how to cook. Thanks a lot!

2 users found this review helpful
Reviewed On: Oct. 19, 2011
 
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