Heathins Recipe Reviews (Pg. 1) - Allrecipes.com (19586188)

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Chef John's Garlic and Ginger Bok Choy

Reviewed: Feb. 19, 2015
The best bok choy recipe we've tried. We received one large head of bok choy in our weekly CSA box and kept the remaining ingredients as the recipe original calls. Perfect!
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Chef John's Corned Beef and Cabbage

Reviewed: Mar. 17, 2014
Over the years, I have tried many different recipes for corned beef and cabbage, but this is the tastiest! Once the potatoes were placed into the pot for cooking, I searched the web for a horseradish sauce recipe since I love boiled potatoes with it. I was happy to find one from Chef John. In my opinion, No need for horseradish on the brisket. It is that good! Using the left over brisket to make his version of Corned Beef Hash for breakfast tomorrow.
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Pork Tenderloin Diablo

Reviewed: Mar. 4, 2014
First time using this method of cooking for a pork tenderloin. Loved it! No plans on using any other way of cooking it from now. The Dijon sauce was excellent. No complaints on spice level here in our house.
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Chef John's Shrimp Etouffee

Reviewed: Mar. 3, 2014
Since I am allergic to shrimp, I omitted it and instead added browned chicken at the very end. Excellent!! You'll never be disappointed with a recipe from Chef John.
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Grilled Rosemary Chicken Breasts

Reviewed: Jan. 12, 2014
Made this for guests, and it was enjoyed by all.
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Stuffed Pork Chops III

Reviewed: Sep. 5, 2013
Super easy! No need for adjusting recipe at all. I like this recipe because it wasn't smothered with a can of cream of mushroom.
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