Heathins Profile - Allrecipes.com (19586188)

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Member Since: Oct. 2011
Cooking Level: Expert
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Recipe Reviews 15 reviews
Chef John's Corned Beef and Cabbage
Over the years, I have tried many different recipes for corned beef and cabbage, but this is the tastiest! Once the potatoes were placed into the pot for cooking, I searched the web for a horseradish sauce recipe since I love boiled potatoes with it. I was happy to find one from Chef John. In my opinion, No need for horseradish on the brisket. It is that good! Using the left over brisket to make his version of Corned Beef Hash for breakfast tomorrow.

1 user found this review helpful
Reviewed On: Mar. 17, 2014
Pork Tenderloin Diablo
First time using this method of cooking for a pork tenderloin. Loved it! No plans on using any other way of cooking it from now. The Dijon sauce was excellent. No complaints on spice level here in our house.

0 users found this review helpful
Reviewed On: Mar. 4, 2014
Chef John's Shrimp Etouffee
Since I am allergic to shrimp, I omitted it and instead added browned chicken at the very end. Excellent!! You'll never be disappointed with a recipe from Chef John.

0 users found this review helpful
Reviewed On: Mar. 3, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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