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Kale and Spinach Saag

Reviewed: Oct. 7, 2011
This is a response to the review by MGPaneer on Jan25, 2011(I have not tried this recipe). Saag is NOT name of Mustard Greens in either Hindi or Punjabi. That honor belongs to Sarson. Saag is the name of a dish that is cooked in such a fashion with leafy greens. So if the primary leafy green is Mustard Greens(which is usually the case) then it is called Sarson da Saag (da=of, so this translated to Saag of Mustard Greens). This dish could be called Kale da Saag. As for the addition of milk/cream, this is a common practice in many Indian restaurants in both India and the US to give the Saag added richness. Home cooks tend to use a big chunk of butter/ghee instead of the milk to give it the richness. So the person is correct in calling this Saag although calling it Kale Saag may be more appropriate since just Saag is usually always with Sarson(Mustard Green). Also, Paneer is a type of Cottage Cheese so please go over your info before posting. Just because you Indian does not make you correct(I am Indian btw) Hope this helps.
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