ADEANE Profile - (1958594)

cook's profile


Home Town:
Living In: Sunny, Florida, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Boating, Walking, Fishing, Photography, Reading Books, Wine Tasting
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Recipe Reviews 9 reviews
Too Much Chocolate Cake
Delicious! Made a few changes because I like to experiment with recipes. I used a bundt pan, sprayed well with Pam. Instead of 1 cup of oil, I used 1/2 cup oil and 1/2 cup buttermilk. Also, I cut water down to 1/3 cup. I used 1 1/2 cups mini chips instead of 2 cups. When you test with a toothpick, you might think it is not done if you run the toothpick into the chips. I cooked it for 50 minutes on 350 and it was done. Just touch the top and if it is spongy, it is done. ***Make sure to cool it completely for at least an hour or two before you invert it onto a platter!!! For a nice drizzle on top, I used a double boiler and mixed a handful of choc chips with a dash of half and half and a tsp butter. When melted, I drizzled on the cake. I then did the same thing with white choc chips. Then I sprinkled powdered sugar on top. Filled the center with fresh wine berries (wild raspberries) I had just picked and voila! The perfect ending to a long day! ***Note...don't know how it could taste better, but it is better the next day! This is a very rich cake, almost brownie consistency! Also, goes great with vanilla ice cream!!!***

4 users found this review helpful
Reviewed On: Jun. 28, 2011
Slow-Cooker Barbecue Ribs
I do a dry rub the night before on the ribs and cover them with non stick foil. Take them out of the fridge the next morning, throw foil away, and put them in the crockpot. Cover in BBQ sauce and cook on low for 8 hours. Amazing!

14 users found this review helpful
Reviewed On: May 22, 2011
Sausage Balls
I add a dry mix packet of the Hidden Valley Ranch. Makes them even more yummy!!!

2 users found this review helpful
Reviewed On: May 22, 2011

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