cook4myluvs Recipe Reviews (Pg. 1) - Allrecipes.com (1958564)

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Polish Stew

Reviewed: Nov. 18, 2009
My whole family loved this! I forgot the dill, but did add carrots and celery. It would also be great with green beans. Thanks Mrs. T, for adding a staple to my list!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 10, 2005
I promised my boyfriend that I'd make him some chocolate chip cookies to keep him from buying expensive store bought cookies that are full of preservatives. I found this recipe at 4:00 this morning, and thought it sounded great. They are delicious, very "butterscotchy"- like blonde brownies made into cookies. I just took them out of the oven, and my niece is after me to let her have one NOW! To be fair, I've already eaten one while it was warm and melty but I'm worried that she'll find it too warm. I made two different sizes, one huge as in the recipe and the other about 2/3 the size. Of course, my niece has picked out one of the huge ones (the one with the most chocolate chips visible)! The only change I made was to use salted butter (I had no unsalted butter) and not add the salt. Thank you, Elizabeth.
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Mushroom Blue Cheese Turkey Burgers

Reviewed: Apr. 3, 2005
This was a very good recipe, though we added more blue cheese and some dried mustard to the mix. The mushrooms are an excellent idea as they keep these from being dry, as turkey burgers tend to be. My sister made blue cheese burgers that I never got to try because I don't eat red meat, but she says these are just as good! I'm going to use mushrooms in ground turkey to try to make other types of burgers without using beef. Thank you Trish!
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Savory Crab Stuffed Mushrooms

Reviewed: Mar. 24, 2005
These were a pretty good starting point, but they needed a little more flavor. I added garlic (we love garlic) and some Pampered Chef dill mix. I also put in a little extra wine to the pan, and even a little in the stuffing.
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3 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 24, 2005
I made this for my family for St. Patrick's Day and they all loved it! I don't eat any mammal, so I didn't have any, but I have to say that I was tempted to try it. I actually had to make this again a couple of days later since it was all gone and they were clamoring for more.
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To Die For Blueberry Muffins

Reviewed: Feb. 5, 2005
These are delicious, but I cut the sugar in half and double the blueberries.
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Mexican Bean Burgers

Reviewed: Dec. 5, 2004
We love these served on whole wheat buns with tomatoes, avocado, lettuce, pepperoncini, and sliced onions. We grill the buns lightly, top with these veggies. Delicious!
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2 users found this review helpful

Whoopie Pies VII

Reviewed: Mar. 29, 2004
These are wonderful! Because we have a large group that comes over for Sunday dinner, and we all love chocolate, we doubled the cookie recipe and made a couple of changes: we replace the oil with butter-flavored shortening and added 2 squares of unsweetened chocolate (and one of bittersweet chocolate), melted. Because so many reviews said there wasn't enough filling we tripled the filling recipe, and we used 2/3 butter and 1/3 butter-flavored shortening instead of all shortening. We don't usually use shortening at all, but happened to have some on hand and were low on butter. In any case, they turned out terrific- with not-too-sweet cookies and a fluffy, just-sweet-enough filling. Thank you Byzmom!
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11 users found this review helpful

Cucumber Sandwich

Reviewed: Feb. 19, 2004
This is one of the best veggie sandwiches ever! The only thing I changes was that I sliced the avocado because I liked the look of it better that way. I loved it even though I forgot to get the pepporoncini (which I love).
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No-Fry Spicy Potato Skins

Reviewed: Oct. 8, 2003
When baking the potatoes for these, also roast some garlic (whole cloves) w/ olive oil. Smash several cloves of the garlic up and mix it with sour cream to serve with the skins. Yummy!
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105 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 13, 2003
I think these are delicious! I ended up using all butter instead of part shortening, because I didn't have the shortening. I also ground up 1.t cups of the oats in the blender to make oat flour, and put in an additional 1/2 cup of rolled oats. Oh, yeah, I also boiled the raisins and put in a handful of craisins. Anyway, the basic recipe is great, and I don't agree with the other reviewers who said it was too spicy- they must have really sensitive taste buds!
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