SHARSHAR1960 Recipe Reviews (Pg. 1) - Allrecipes.com (1958546)

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Pumpkin Bread

Reviewed: Dec. 20, 2008
YUMMY! I added chopped pecans, an extra 1/3 cup of pumpkin, reducing the water to 1/3 cup. Two days later it was even better than fresh. Definately a keeper!
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Banana Sour Cream Bread

Reviewed: Dec. 16, 2008
The best, most moist banana bread I have ever made (and I've made hundreds of loaves over the years!). I made 1/2 of a batch, dividing everything exactly as written (even the egg!) and baked it in two aluminum med-size loaf pans until toothpick came clean in the center. This is by far my favorite recipe. AWESOME!
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Pumpkin Cake II

Reviewed: Dec. 6, 2008
WOW! So easy and good. Did the 1/2 cup sugar and whole can of pumpkin as other reviewers suggested, baked it in a 9x13 pan 5 minutes longer and topped with homemade cream cheese icing. SO moist without being heavy. A bit more bland than I would like, so will try the spice cake mix next time. This recipe is a keeper!
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Bodacious Broccoli Salad

Reviewed: Dec. 3, 2008
Made this for a Thanksgiving salad, adding about 1/3 cup of craisins. It was SO colorful and looked great!!! Got lots of compliments. I had also taken suggestions from other reviewers and cut out the lemon juice and most of the black pepper. It was very good, but felt a little overpowered by the onion--think I'll try less next time or maybe even switch to green onions. Anyway, this will be a Thanksgiving staple from now on!
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MMMMM... Brownies

Reviewed: May 11, 2008
These were awesome! Anyone who thinks these are "cake" like didn't follow the recipe! Definately use the whole bag of chocolate chips, do not overbake, and let sit overnight covered after cooling. Great recipe.
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Chess Pie

Reviewed: Jan. 26, 2003
This was marvelous. I have eaten many different chess pies, but this was JUST RIGHT.
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