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SHARSHAR1960

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Member Since: Jan. 2003

Cooking Level: Not Rated

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Recipe Box 45 recipes

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Title
Type
Overall Rating
Member Rating

Arkansas Green Beans
By: KamiShay
Kitchen Approved

Jo's Brownie Mix in a Jar
By: JSAND
Kitchen Approved

Basic Flaky Pie Crust
By: stephanie
Kitchen Approved

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Recipe Reviews 6 reviews

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Pumpkin Bread

YUMMY! I added chopped pecans, an extra 1/3 cup of pumpkin, reducing the water to 1/3 cup. Two days later it was even better than fresh. Definately a keeper!

2 users found this review helpful

Reviewed On: Dec. 20, 2008

Banana Sour Cream Bread

The best, most moist banana bread I have ever made (and I've made hundreds of loaves over the years!). I made 1/2 of a batch, dividing everything exactly as written (even the egg!) and baked it in two aluminum med-size loaf pans until toothpick came clean in the center. This is by far my favorite recipe. AWESOME!

1 user found this review helpful

Reviewed On: Dec. 16, 2008

Pumpkin Cake II

WOW! So easy and good. Did the 1/2 cup sugar and whole can of pumpkin as other reviewers suggested, baked it in a 9x13 pan 5 minutes longer and topped with homemade cream cheese icing. SO moist without being heavy. A bit more bland than I would like, so will try the spice cake mix next time. This recipe is a keeper!

1 user found this review helpful

Reviewed On: Dec. 6, 2008

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