I really like this recipe. My family doesn't enjoy peppers & onions so I usually make this for myself when they go out of town and I eat on it for a week! I add a red bell pepper because I like the added color. I prefer to serve the jambalaya on a bed of rice rather than put the rice in the jambalaya, so I omit the chicken broth altogether and use a 24 oz. can of crushed tomatoes and an additional 12 oz. can of diced tomatoes with green chilis. Without the broth, the heat is a little more intense so if you modify like this and don't like too much heat, you should reduce the amount of spice. All in all, great recipe.
Was this review helpful?
1 user found this review helpful
I really like this recipe. My family doesn't enjoy peppers & onions so I usually make this...