Diane Ward Briggs Recipe Reviews (Pg. 1) - Allrecipes.com (19584894)

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Diane Ward Briggs

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Jay's Signature Pizza Crust

Reviewed: Jun. 20, 2013
I am a very experienced bread, roll, crust baker. This was excellent! I used my kitchen aide mixer and did add a little more flour than called for to get the right texture. I used olive oil to grease my bowl, and that does impart more flavor than sprays, and I prefer whole and healthy to convenient and processed. Mt pizza topping began with a pesto base,, also homemade, which added more delicious flavor to the crust. From experience, I sprinkled cornmeal onto my jellyroll baking sheet before pressing the dough into the pan. 18 minutes in the oven resulted in a crispy crust throughout the pizza, with ideal chewiness. Perhaps the differences are a result of smaller pans, or varying ovens. I baked this with my convection bake setting. This will return to my table frequently!
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Hasty Chocolate Pudding

Reviewed: May 8, 2013
This makes it possible to whip up dessert while finishing dinner preparations! Better than instant pudding from the market.,I used extra dark cocoa, and used 1 cup coconut milk with 1 cup half and half, rather than 2 cups of milk. Sure to please everyone who is still a child at heart.
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Blueberry Pie

Reviewed: Jan. 28, 2012
Great blueberry pie. Not overly sweet...and I did use 5 tblesp. of cornstarch as several reviewers suggested. This amount resulted in a firm set...I think 4 might have been fine; depends on the juiciness of the berries. This is a "go-to" recipe for blueberry pie.
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