I am a very experienced bread, roll, crust baker. This was excellent! I used my kitchen aide mixer and did add a little more flour than called for to get the right texture. I used olive oil to grease my bowl, and that does impart more flavor than sprays, and I prefer whole and healthy to convenient and processed. Mt pizza topping began with a pesto base,, also homemade, which added more delicious flavor to the crust. From experience, I sprinkled cornmeal onto my jellyroll baking sheet before pressing the dough into the pan. 18 minutes in the oven resulted in a crispy crust throughout the pizza, with ideal chewiness. Perhaps the differences are a result of smaller pans, or varying ovens. I baked this with my convection bake setting. This will return to my table frequently!
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I am a very experienced bread, roll, crust baker. This was excellent! I used my kitchen aide...