Salsa Profile - Allrecipes.com (19584790)

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Salsa


Salsa
 
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Member Since: Oct. 2011
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Recipe Reviews 1 review
Hot Italian Sausage
I have a scaled down version of my own.5lbs ground pork.3 tbl kosher salt. 2 tsp black pepper. 1 tbl granulated garlic. 1 tbl paprika 1tbl italian seasoning 1tbl + 2tsp fennel the two tsp fennel in spice grinder.2 tsp ground coriander 2 tbl crushed red pepper. Mix all spices together first then mix into ground pork. Let flavors blend fpr at least 24 hours. I vacuum seal mine into portions.. Yummm!

5 users found this review helpful
Reviewed On: Oct. 8, 2011
 
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