NANCYALBERICI Profile - Allrecipes.com (1958474)

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NANCYALBERICI


NANCYALBERICI
 
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Member Since: Jan. 2003
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
The Best Meatballs
This IS the best Italian Meatball recipe ever. My ex-mother-in-law gave me this recipe more than 25 years ago. We use italian style breadcrumbs and much less liquid (about 1/4 cup milk). What makes it so good is the ratio of meats. You can adjust the flavorings to suit your family's taste. Once browned, the meatballs can finish cooking in the frypan or by baking, or even add them to the sauce. I would recommend this basic recipe to anyone. Excellent addition to Allrecipes.com.

344 users found this review helpful
Reviewed On: Feb. 17, 2003
Italian Fried Eggplant Balls
Thanks for the great idea. I did adjust the recipe and directions to suit my needs. I mashed the eggplant instead of using the food processor and added potato flakes and Italian flavored breadcrumbs instead of flour for a better rolling consistency. Then I browned them in garlic and olive oil for a real Italian flavor. They are quite tasty and great with spaghetti squash.

32 users found this review helpful
Reviewed On: Jan. 26, 2003
 
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