I have made this on several occasions and recently was paid $50 a plate for a charity event. (Dinner was auctioned off) For a less expensive alternate use a pork tenderloin but be careful not to overcook. Use a meat thermometer for either pork or beef. If you don't like to see the shallots in the sauce place the sauce in a blender to smooth. This is an excellent holiday dish. Serve with twice baked potatoes and steamed carrots carmalized with maple syrup. UUMMMMMM!
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I have made this on several occasions and recently was paid $50 a plate for a charity event....