Excellent Recepie. I made it easier by putting the filling ingredients into a standard blender and it worked fine. A great substitution for graham crackers is ground GINGERSNAP cookies. It really makes quite a difference and have had great reviews from those that have eaten the Gingersnap Crust. .. enjoy .. 5 stars all the way.

*** Crush the corn flakes in a blender and substitute about 1/3 volume with CRUSHED VANILLA WAFERS. It makes this 10 times better!

I have made this on several occasions and recently was paid $50 a plate for a charity event. (Dinner was auctioned off) For a less expensive alternate use a pork tenderloin but be careful not to overcook. Use a meat thermometer for either pork or beef. If you don't like to see the shallots in the sauce place the sauce in a blender to smooth. This is an excellent holiday dish. Serve with twice baked potatoes and steamed carrots carmalized with maple syrup. UUMMMMMM!