Muddy Paws Recipe Reviews (Pg. 1) - Allrecipes.com (19584468)

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Country Apple Dumplings

Reviewed: Oct. 12, 2012
Very easy to make & divine with french vanilla ice cream. The original recipe is yummy but I've since tweeked it to about 1 tablespoon of butter & just enough soda to cover the bottom of the pan. I've used a small amount of apple juice instead on Mt. Dew in a pinch, didn't notice a difference.
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Snow Grapes

Reviewed: Sep. 8, 2012
This is a huge hit at every BBQ, picnic & get-together! I add pineapple & cherries also. Make sure the fruit is patted dry with a papertowel so the "sauce" can get a good hold.
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Zucchini Orzo

Reviewed: May 31, 2012
I thought this was excellent! I could see myself using what ever veggies are on hand in the future, but the Vidalia onion was perfect. The veggies to orzo ratio was off, I will scale back the orzo to maybe a half cup next time. I put a splash of lemon juice on each serving but Parmesan would work too. Depends on the mood. This is a light side dish, it complemented our grilled salmon perfectly.
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Fajita Marinade I

Reviewed: May 31, 2012
I followed the recipe exactly & it was rather bland. The liquid smoke added a nice "right off the grill" flavor but it wasn't anything to write home about. I'm going to move on & try another recipe next time.
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Teriyaki Kabobs

Reviewed: May 12, 2012
Hmmmmmm, excellent marinade.
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Chicken Cacciatore

Reviewed: Apr. 3, 2012
This made a great weeknight meal. Easy & fast. I could anticipate that 1/2 teaspoon of oregano wasn't going to cut it, so I added about a palm full & also added dash or two of dried red pepper flakes. My kids loved it. Next time I'm going to add some halved small mushrooms!
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Kraft® Triple-Layer Lemon Pie

Reviewed: Mar. 12, 2012
Fast & easy to prepare. Just the flavor I needed on a rainy Oregon spring day.
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Baked Dijon Salmon

Reviewed: Mar. 12, 2012
Just OK. Smelled wonderful while cooking & looked pretty, but the flavor is just ok, pretty bland. I gave it a second try, doubled up on the mustard & smeared the sauce on thick on plain chicken breasts. My family liked this combo a lot better. I also mixed in a dollop of the sauce with some frozen peas before I cooked them. They were gobbled up right quick!
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Campbell's® Healthy Request® Chicken and Pasta Primavera

Reviewed: Feb. 18, 2012
Rather boring, needed more flavor. Very easy to make. I might make this again for a quick week-night dinner but will be adding some red pepper flakes & garlic or what ever the mood calls for.
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