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Baked Big Game Steak

Reviewed: Dec. 16, 2009
This is a recipe for those of you who dont care for wild game. You would never guess that this is wild game in the recipe. I've only made it with deer meat and I love it. I will not eat deer any other way! It has kind of a "barbecuey" flavor to it. And the meat gets so nice and tender. Whenever my husband has to take a covered dish to work for a potluck, I triple the batch and put it in a crockpot (on Low) after I've baked it. He always brings home an empty crock pot and requests for the recipe!
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Chocolate Cornstarch Pudding

Reviewed: Oct. 14, 2004
I made this recipe for the grade school where I cook. The kids absolutely loved it! They told me "Make this recipe more often!" I did substitute 1/2 of the white sugar for brown sugar as was suggested by another review. It had a very creamy texture and an absolutely wonderful chocolatey taste! While the pudding was cooling I did lay Saran Wrap directly on top of it to prevent the "skin" from forming on it.
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