Vicki Modica Recipe Reviews (Pg. 1) - Allrecipes.com (19583998)

cook's profile

Vicki Modica

Reviews

Menus

 
View All Reviews Learn more

Homemade Crispy Seasoned French Fries

Reviewed: Feb. 27, 2014
Made these and they were delish! Had some left over so I wrapped them up in foil and a couple days later I heated them up in the oven on a cookie sheet and they were as good as the first time.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Vicki Modica

Lentil Soup

Reviewed: Feb. 27, 2014
I made a few tweaks (red instead of white wine, added ham bone and a little bacon and used the bacon fat with a little butter and olive oil to saute the veggies in, used a little more lentils and added some thyme and fresh spinach, used 3 reg sized cans stewed tomatoes that I hand squeezed in a bowl before adding and added a tablespoon or 2 of tomato paste to the veggies after they sautéed before I added the liquids), and this was AMAZING! It smells fabulous cooking! First time I've made a soup with lentils and it was so easy and delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Jan. 21, 2014
Perfectly delicious! I added a few shakes of garlic powder and paprika to the flour along with the salt and pepper. I also added parmasan cheese to my bread crumbs. Plus, I make sure to salt them a little bit right after I take them out the frying pan. These were "stupid" good!! Just as fabulous, if not even more so, then any I've had in a restaurant.
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Pork Loin

Reviewed: Sep. 30, 2013
Was really good. I used fresh Rosemary, dried thyme, garlic, and olive oil for my paste. And like others, I also used white wine and chicken broth while cooking and also more when I made the gravy. I also browned it 1st on the stove on a couple tbs of veg oil before putting in oven. It had great flavor and hubby and I decided it was great.
Was this review helpful? [ YES ]
3 users found this review helpful

Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Oct. 7, 2011
This was 4-star restaurant kinda good! I tweaked recipe like others suggested (added white wine, onion, added butter to oil when cooking onion,garlic and zucchini, used shrimp and mussels instead of scallops, and used 3 roma tomatoes-1 can italian stewed-1 can diced and added a few ladels of well salted pasta water to flavor and thin out sauce some). Used dried basil but fresh parsley and was fulla flavor (hint: when using dried herbs, crush them between your fingers, it releases the flavors). I tossed the cooked pasta pasta with 2 pats of butter, a splash of olive oil and another clove of garlic after draining. I used linguine instead of fettuccine but note, this was REALLY messy, the sauce was flying everywhere so wear a BIG BIB LOL.. my husband (the italian) raved and I mean RAVED about this dish! We can't wait to have leftovers tomorrow night as it will just get better sitting overnight.. will make this again!!
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States