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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Butternut Soup

Reviewed: Jan. 25, 2003
This was delicious; however I used chicken broth instead of the vegetable broth. Also I added 1/8 teaspoon each of the nutmeg, cloves & cinnamon & black pepper plus 1/4 teaspoon of salt. Can't wait 'till lunchtime to have more.
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