Sarah Goodhope Profile - Allrecipes.com (1958370)

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Sarah Goodhope


Sarah Goodhope
 
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Member Since: Jan. 2003
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
Hungarian Flourless Hazelnut Cake
I made this for some friends who are gluten-free and it turned out very well. A very different type of cake... mild and very nutty both in taste and texture, but mine didn't taste 'eggy' as another reviewer said. I followed the ingredients exactly but had to change the method a bit. Beat the whites first so I didn't have to wash the bowl and beaters (just transfer the whites to another bowl). Beat the yolks and sugar VERY well and added only about a quarter of the nuts and it started to get VERY thick. I decided to fold the rest of the nuts alternating with the whites mixing as little as possible to keep the air in the cake. Even so it only rose enough for two layers. Frosted it with chocolate whipped cream. The end result was a moist nutty cake that was slightly reminiscent of ferraro rocher chocolates. Also.. based on the weight of pre-ground nuts at my health food store, the 12oz actually came out to three cups.

8 users found this review helpful
Reviewed On: Apr. 27, 2010
A Pad Thai Worth Making
Overall good recipe, made it as written, but with fewer sprouts, we don't like them that much. We also found the lime flavor a bit strong, but adding more chili sauce did even it out. Next time I would use half the amount of lime juice. Also, I'd say the yield was more like 5-6 servings.

2 users found this review helpful
Reviewed On: Apr. 12, 2008
Monster Cookies II
Awesome recipe, mine didn't go flat. Mine are good looking cookies, contrary to other reviews. Made the cookies into balls and flattened them only slightly on a parchment-lined cookie sheet. Baked them at 350 for 10 mins and let them finish cooking for 2 more mins on the cookie sheet out of the oven. In my experience using parchment is key to turning out great cookies. They are crunch on the outside and chewy in the centre. Made half a batch and it almost overflowed my kitchenaid mixer. I would not have wanted to try and mix this by hand, it is a very stiff dough. Also used chocolate chips only, no m&ms.

33 users found this review helpful
Reviewed On: Apr. 11, 2008
 
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