alex Profile - (19583650)

cook's profile


Home Town: Raleigh, North Carolina, USA
Living In: At The Beach, North Carolina, USA
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Music, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Maple-Brined Pork Loin
This was delicious prepared as written. I let my 2 1/2 LBS. Pork Loin brine for 9 1/2 hours. Cooked it for 40 minutes, added the maple syrup spread- cook for another 15 minutes... It registered about 150- 152. I let the roast rest in the hot pan covered with aluminum foil for 15 minutes. Perfect!

0 users found this review helpful
Reviewed On: Feb. 4, 2015
Grilled Lemon Chicken
This is my go to recipe for grilled chicken and I have been making it for over a year. I butterfly and pound the chicken breast, so that it will cook evenly. Then I marinate it for 3 to 4 hours before grilling. I do not change any of the ingredients, as it is perfect as written. Do not forget to baste the chicken as it cooks with the 1/4 cup of extra marinade.

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Reviewed On: May 24, 2013

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