Susan The Bread Baker Recipe Reviews (Pg. 1) - (1958318)

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Susan The Bread Baker



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Sausage-Stuffed Eggplant

Reviewed: Jul. 20, 2013
A very delicious recipe that translates well to wood-fired cooking or cooking on a grill. This adds another dimension to the wonderful dish by the smoky flavoring from the grill.
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2 users found this review helpful

Mediterranean Lamb and Lentil Stew

Reviewed: Oct. 4, 2012
This is a rich and hearty dish. Add the rice pilaf and a crusty slab of rustic whole grain bread and you have a wonderful combination
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17 users found this review helpful

Quick Yeast Rolls

Reviewed: Nov. 27, 2010
**I feel I have to re-rate this recipe as to cancel out the ratings of a couple of recent "experts" First of all do not rate a recipe that you have changed--this is not beneficial for the original recipe. Secondly, in response to a couple of recent "expert" postings--this is a "quick yeast bread" recipe so it is DESIGNED to be a little wetter--DO NOT add additional flour to this recipe. Thirdly, this is NOT a bread machine recipe--this recipe is meant to be made the "Old Fashioned" way and the EXPERT who claimed her precious yeast was "Waisted" if the recipe is followed as directed then no ingredient will be WASTED! This is an exceptionally easy and wonderfully delicious recipe. The rolls bake up light, fluffy, and slightly sweet and yeasty. I would kindly like to remind those whose gave a lower rating because of the dough texture--This dough will be more like a STIFF BATTER and not like typical bread or roll dough--so it will not be able to be shaped into balls, etc. A very good and easy recipe just the same!
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2 users found this review helpful

The Best Oatmeal Cookies

Reviewed: Apr. 28, 2010
A very good oatmeal cookie recipe. I made mine with cranberries instead of raisins. But delicious all the same. For those who gave it less than five stars may I recommend first of all rating the recipe based on the original recipe. If you alter it and get less than stellar results--it is not the recipe's fault its the one making and changing the recipe! Most of the less than 5 stars rated it as such because of their shortcomings not this recipe. Very good--the cookies were gone the night I made them!
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3 users found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: Apr. 26, 2010
This is a wonderful recipe! I sauteed mushrooms and fresh spinach as the end of cooking the chicken, and added a cup of marinated artichokes to the sauce at the end. The results where heavenly. Great recipe!
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2 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: May 18, 2009
For those afraid of using too much seasoned salt, try an unsalted spice seasoning mixture so that you can add the spice without the salt. Then, everyone can salt to taste. A very good recipe to prepare and forget...until its ready to eat.
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1 user found this review helpful

Good 100% Whole Wheat Bread

Reviewed: Jan. 11, 2009
I bake artisan breads for a living in a wood fired brick oven. But sometimes I like to use my inside oven. I ground the wheat I used in this recipe, and did also add 1/4 cup vital wheat gluten per others suggestions. Other than that this is a very good recipe and turned out great. Five Stars all the way--very easy recipe if one follows the instructions!
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2 users found this review helpful

Strawberry Muffins

Reviewed: Jun. 28, 2008
Muffins baked up fluffy and moist. Batter is a good base for other fruit such as blueberries and apples. I will not buy "boxed" muffin mixes again.
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2 users found this review helpful

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