**I feel I have to re-rate this recipe as to cancel out the ratings of a couple of recent "experts" First of all do not rate a recipe that you have changed--this is not beneficial for the original recipe. Secondly, in response to a couple of recent "expert" postings--this is a "quick yeast bread" recipe so it is DESIGNED to be a little wetter--DO NOT add additional flour to this recipe. Thirdly, this is NOT a bread machine recipe--this recipe is meant to be made the "Old Fashioned" way and the EXPERT who claimed her precious yeast was "Waisted" if the recipe is followed as directed then no ingredient will be WASTED! This is an exceptionally easy and wonderfully delicious recipe. The rolls bake up light, fluffy, and slightly sweet and yeasty. I would kindly like to remind those whose gave a lower rating because of the dough texture--This dough will be more like a STIFF BATTER and not like typical bread or roll dough--so it will not be able to be shaped into balls, etc. A very good and easy recipe just the same!
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**I feel I have to re-rate this recipe as to cancel out the ratings of a couple of recent...