Susan The Bread Baker Profile - Allrecipes.com (1958318)

Susan The Bread Baker


Susan The Bread Baker
 
Home Town: Grapevine, Texas, USA
Living In: Muenster, Texas, USA
Member Since: Jan. 2003
Cooking Level: Professional
Cooking Interests: Baking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Ancient Ovens
About this Cook
Together with my husband, I own a small artisan wood fired pizza and bread establishment. We live next door to a commercial vinyard and winery, so we get a lot of traffic from the vinyard. (Buy your wine, and enjoy it with our pizza. We live on 100 acres in the North Texas Hill country. Beautiful place1
My favorite things to cook
Breads and baked goods.
Recipe Reviews 8 reviews
Sausage-Stuffed Eggplant
A very delicious recipe that translates well to wood-fired cooking or cooking on a grill. This adds another dimension to the wonderful dish by the smoky flavoring from the grill.

1 user found this review helpful
Reviewed On: Jul. 20, 2013
Mediterranean Lamb and Lentil Stew
This is a rich and hearty dish. Add the rice pilaf and a crusty slab of rustic whole grain bread and you have a wonderful combination

16 users found this review helpful
Reviewed On: Oct. 4, 2012
Quick Yeast Rolls
**I feel I have to re-rate this recipe as to cancel out the ratings of a couple of recent "experts" First of all do not rate a recipe that you have changed--this is not beneficial for the original recipe. Secondly, in response to a couple of recent "expert" postings--this is a "quick yeast bread" recipe so it is DESIGNED to be a little wetter--DO NOT add additional flour to this recipe. Thirdly, this is NOT a bread machine recipe--this recipe is meant to be made the "Old Fashioned" way and the EXPERT who claimed her precious yeast was "Waisted" if the recipe is followed as directed then no ingredient will be WASTED! This is an exceptionally easy and wonderfully delicious recipe. The rolls bake up light, fluffy, and slightly sweet and yeasty. I would kindly like to remind those whose gave a lower rating because of the dough texture--This dough will be more like a STIFF BATTER and not like typical bread or roll dough--so it will not be able to be shaped into balls, etc. A very good and easy recipe just the same!

2 users found this review helpful
Reviewed On: Nov. 27, 2010
 
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