This is very authentic taste to it. I see a lot of complains about rolling the dough. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. Buy you can always stack eith the store bought phyllo. My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good.
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This is very authentic taste to it. I see a lot of complains about rolling the dough. I...