Lori Recipe Reviews (Pg. 1) - Allrecipes.com (19582838)

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Maple Cookies

Reviewed: Apr. 4, 2013
Delicious. They taste like a soft sugar cookie. I made a batch for my Girl Scout troop and the girls all LOVED them and asked for the recipe for their moms.
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Fluffy Pancakes

Reviewed: Mar. 8, 2013
Finally a pancake recipe that has flavor! Not as fluffy as I'd like but next time I will let the batter sit a little longer to thicken up.
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Unbelievable Rolls

Reviewed: Feb. 19, 2013
These are the most amazing rolls I've ever had and my husband and daughter agree! I was a bit confused with the directions so I fussed my way through, took advice from other comments, and can't believe how wonderful they came out. I added the milk mixture to the flour and mixed it a little, then added melted butter and mixed all the way. I needed quite a bit of extra flour to get it less sticky and then let it rise in the oven with the light on. After 30 minutes, I took the dough out but couldn't roll it because it was still too sticky. I did the best I could and figured they'd look like drop bisquits. They came out awesome though, just huge. They browned beautifully but I still sprayed butter on them when I took them out of the oven. Thank you!
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Cheese's Baked Macaroni and Cheese

Reviewed: Jan. 29, 2013
Delicious. I used the Mexican cheese blend, just a little onion and just a dusting of bread crumbs on the top. Definitely a keeper.
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Amish White Bread

Reviewed: Jan. 28, 2013
I cut the sugar in half after reading prior reviews and we loved it. Very delicious and easy.
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Cream Corn Like No Other

Reviewed: Jan. 12, 2013
Oh my gosh AWESOME. My seven year old daughter had hers gone before I even got to the table. There's no turning back to canned now! A new favorite that I'll definitely share. Thank you.
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GA Peach Pound Cake

Reviewed: Jun. 28, 2012
Oh my gosh, this is delicious. It's like eating peach cobbler or shortcake, you just have to add the whipped cream to make it dessert. I cut the recipe in half and made in a loaf pan. I also substituted one egg with flaxseed and water to make it a pinch healthier. I always cut sugar down as well. A new favorite. Thank you.
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MMMMM... Brownies

Reviewed: Jun. 9, 2012
Delicious! I made the recipe exactly as written and love them. I wasn't sure if they'd be too fudgy for me because of the limited flour that's added but they're perfect. I think I'll have to have another one now... they are still warm.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 16, 2012
I made as directed but added 2 tbs. flaxseed. I add it to everything now! They are delicious and so easy to make! My new favorite.
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Chicken Pot Pie IX

Reviewed: Mar. 27, 2012
Excellent. I used turkey and seasoned it with garlic powder but otherwise followed recipe. A new favorite pot pie recipe. Thank you.
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Mom's Zucchini Bread

Reviewed: Mar. 7, 2012
Delicious and moist. You'd never know it's zucchini. I used half whole wheat flour, half oil and half applesauce and 3/4 cup Splenda baking mix in place of sugar. No walnuts either.
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Zucchini Quiche

Reviewed: Mar. 7, 2012
Excellent. The only thing I didn't use was pie crust because I didn't have one and didn't feel like making it. Just delicious. I didn't use any spices, just fresh garlic when I cooked the zucchini.
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Carrot Cake III

Reviewed: Mar. 1, 2012
I cut this recipe in half and made in a 9" square pan... maybe that changed the outcome. The cake didn't just sink in the middle, it is like a crater. I've never had that happen before and I even used some apple sauce in place of oil as suggested by another baker. It also is very brown, unlike the picture. My daughter asked where the carrots were because you can't see them. I will say though the frosting is the best!
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Spinach Tomato Tortellini

Reviewed: Feb. 12, 2012
Delicious. All I did differently was cook a package of spinach separately and serve it on the side. Family loved it.
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Crustless Spinach Quiche

Reviewed: Jan. 28, 2012
Delicious.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 23, 2011
Delicious. Tastiest cornbread I've ever had. I used half all purpose flour and half whole wheat. I use the Spenda/sugar baking mix in place of sugar and added 2 tablespoons flax seed. Love it!
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