BethanyC Recipe Reviews (Pg. 1) - (19582496)

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Red Pepper Pesto Pasta

Reviewed: Dec. 8, 2014
I omitted the Parmesan because I can't eat it, and I added some pan fried shrimp. This was so delicious and super easy!
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Chef John's Asparagus Souffle

Reviewed: May 9, 2012
This was really easy!! Yay!! I was nervous because this was my first souffle. I doubled the recipe with the exception of the eggs. (I only used one extra because I ran out. It still worked.) The only thing I would add is more asparagus than called for. I will most definitely cook this again.
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Oct. 30, 2011
I have to try this again. It just didn't have that much flavor.
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