I followed others' suggestions and marinated the mushrooms separately. I also added red peppers, I didn't blanche the peppers and they were fine. Also I made a little extra sauce. Make sure you put the extra sauce inside a container that has room, the soda seemed to make it bubble up and out the from under the lid of my tupperwear container. They made a nice presentation and my guests like it. A tip from my asian neighbor, if you use wooden skews, soak them in water first for about 15 minutes or more so they don't burn on the grill. Also, I skewed them about 6 hours ahead of time and put them back in the refrigerator. Saved me a lot of "last minute" work.
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I followed others' suggestions and marinated the mushrooms separately. I also added red...