DEECH99 Profile - (195814)

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Member Since: May 2000
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Recipe Reviews 4 reviews
Sweet Coated Pecans
I made the recipe with no changes. These taste fantastic, are easy to make, and I will be adding this to my arsenal of party recipes.

2 users found this review helpful
Reviewed On: Aug. 29, 2010
Sand Art Brownies
I've used this recipe several times for teacher gifts and it was very popular. It helps to gently tap the jar on the counter after the first 2 or 3 layers to make the contents settle a bit. The jar will be very full.

7 users found this review helpful
Reviewed On: Jul. 13, 2010
Bacon Cheddar Deviled Eggs
I have never liked deviled eggs, but these were fantastic! I doubled the first batch, which gave me an abundance of filling and the mustard was a bit overwhelming. If you're using a decorating tip, get the bacon pieces very small or it will clog the tip, even a large one. The second time I made a single batch and used heaping Tablespoons of cheese to try and find the cheddar flavor - not a very cheesy taste if that's what you're hoping for and didn't worry about getting a full Tablespoon of mustard. I added a Tbsp of sour cream and the texture was great. Recipe is easily adjusted to your taste.

2 users found this review helpful
Reviewed On: Sep. 25, 2009

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