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Foolproof Rib Roast

Reviewed: Apr. 15, 2013
If there were more stars I would give them to this recipe. It is the best recipe I have ever cooked. I fixed this for a party of 35 for the first time. Followed the cooking procedures exactly. Couldn't believe that a 10 pound sirloin (boneless roast) would bake in the same time, but it was perfect. I did use my own spice mixture but it was the roasting part that I am so impressed with. Don't be afraid to try it. Season your own way, roast and enjoy
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Rhubarb Strawberry Crunch

Reviewed: Apr. 15, 2013
I tried this receipe today for my bible study group. It was a hugh success. A great way to use Rhubarb. The only thing I did different, like others suggested was to add a little extra fruit. Bake and enjoy, I did and I'm not sorry I did.
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Pecan Breaded Chicken Breasts

Reviewed: Jan. 3, 2013
I found this recipe today and it sounded so good I couldn't resist trying it. I didn't have any chicken breast, but used thighs instead. Deboned them and followed recipe making sure to crush the pecans fine. I did however did 15 minutes in the fry pan and finished off with 15 minutes in the oven. They are definately lip-smacking good. Thanks so much for this wonderful recipe. I am planning on having company after church on Sunday and will definately serve this dish.
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