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Colonial Hot Buttered Rum

Reviewed: Nov. 24, 2011
I made this last year for Thanksgiving and then again for Christmas and New Years. My family has not stopped talking about it all year. In fact I think it may be the most anticipated item on the menu this year! The real whip cream and nutmeg on top make this drink over the top special. Don't change a thing. Thank you for sharing this wonderful recipe.
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