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World's Best Pumpkin Pie

Reviewed: Oct. 16, 2011
My first from scratch pumpkin pie. And it was incredible! I was worried when I used skim milk and only 1/4 cup whole (the recipe does not specify so i wondereded if whole was implied). I also used 1 yolk vs 2 (2 whites). I made fresh pumpkin puree vs. canned. It was delicious! I did add a little nutmeg, allspice and ginger.
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