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Yummy Pork Noodle Casserole

Reviewed: Apr. 7, 2012

The recipe was good, but I didn't like the taste of the pork with it. It would be even better with turkey or chicken.

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Slow Cooker Pulled Pork

Reviewed: Apr. 3, 2011

Easy and tasty.

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Quiche Lorraine I

Reviewed: Apr. 3, 2011

Very nice, simple to make - but people are always impressed when you make it.

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Slow Cooker Chicken and Dumplings

Reviewed: Apr. 3, 2011

Great base recipe! Pretty healthy, too. I always add carrots and potatoes when I cook this. In additon, spices like rosemary, thyme, and parsely help spice it up.

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3 users found this review helpful

Baked Ham

Reviewed: Oct. 25, 2010

Sealing it tightly and using that liquid is the key. This is a fool-proof recipe that produces a great meal. Thanks

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12 users found this review helpful

The roasting makes this potato salad unique. People ask me to bring this to events all the time. It's also very hearty because of the bacon and eggs. I do add dijon to beef up the flavor, and I do half Miracle Whip half Mayo.

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Chicken and Broccoli Braid

Reviewed: Dec. 12, 2007

I brought this to a Christmas party and it was gone before anything else they served. People even "oohed" and "aahed" when I took it out of the oven because it was so pretty!. My 3 and 5 year olds loved it too. When I combined the crescent rolls the dough was too long to fit on my baking sheet. The next time I made it, I just kept them separate and had to loaves instead of one long one. It was a little 'mayonnais-y" - next time I might use less mayonnaise and/or add some sour cream. Nice recipe!

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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Aug. 22, 2007

Love this recipe! Very easy, and nice variation on a pot roast. Great for leftovers, too.

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Too Much Chocolate Cake

Reviewed: Aug. 22, 2007

Tasted a little to much like a boxed cake mix. Easy to make, though, and it is a step up from a mix.

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Sour Cream Pork Chops

Reviewed: Feb. 20, 2007

Tasty recipe that's ready to go when you get home from work! I added mushrooms to the gravy -- the gravy was fantastic. The meat was extremely tender. I usually steer clear of pork chops because they always seem so dry; this was a refreshing and delicious change. My 2 and 4 year olds cleaned their plates.

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Lemon Bundt Cake

Reviewed: Jun. 10, 2006

I made this for Thanksgiving and got lots of compliments. A nice, not-run-of-the-mill dessert.

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Chicken Enchiladas I

Reviewed: Sep. 2, 2005

Takes some time to prepare, but making the enchilada sauce from scratch puts packaged sauces to shame. Served it at a birthday party and people loved it.

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