DELICIOUS! First note: To make life easier, buy an inexpensive apple corer/slicer. It makes the process so much quicker! I altered this recipe after reading other reviews. Instead of a white cake mix, I used a butter yellow mix. I used almost double the amount of apples (10) which requires using a second dish. Before placing them in the dish, I tossed the apple slices in nutmeg and cinnnamon with a little bit of lemon juice. I used 3/4 Cup water with a teaspoon of vanilla mixed in. I reduced the amount of butter to 6 Tbs. and I reduced the brown sugar to 3/4 Cup. Like many other reviewers, I added 3/4 Cup rolled oats to the mixture. I imagine this would also taste good with pecans or chopped walnuts mixed in, which I will try the next time I make this. It is fabulous when you serve it warm with a scoop of vailla ice cream. Even my Mom, who is an "Apple Crisp Aficionado", loved this dessert. Enjoy!
Was this review helpful?
13 users found this review helpful
DELICIOUS! First note: To make life easier, buy an inexpensive apple corer/slicer. It makes...