I made this for the first time tonight; I recently starting "eating clean", so I wanted to find a whole-wheat flour recipe. I didn't have wheat germ, so I used 1/4 cup of ground flax seed instead. I also used agave nectar in place of the honey, as it is supposed to have a low glycemic index. I pre-baked the crust on a stone for 10 minutes at 350. I found after adding the toppings, and baking for an additional 12 minutes at 400, that I wished I had baked a bit longer. The middle was a bit soggy, but the edges were crispy. Next time, I'm going to let the dough rise a bit longer before I pre-bake, but overall I thought this was super easy and super yummy! My 3 and 5 year old ate it, so that's pretty impressive considering they don't like "healthy" food, lol. For the base, I used roasted garlic, mixed with artichoke hearts, and spread this around. I topped with vegetables, roasted in balsalmic vinegar and olive oil. Topped with a bit of goat cheese... and VOILA... Delicious, low-fat, and sooooo good for you :)
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I made this for the first time tonight; I recently starting "eating clean", so I wanted to...