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Oregon Salmon Patties

Reviewed: Nov. 18, 2006

For someone who doesn't really care for fish, I have to admit these were pretty good. I added 3 cloves of garlic also.

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0 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: May 1, 2006

Just ok. I like spicy, but I thought this was way too spicy. I only used 1/8 C of chili powder. Next time I will only use 1 small jalapeno. I think I will cut down on the black pepper as well.

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2 users found this review helpful

My dogs loved these. I omitted the jelly, sugar and corn syrup, added an egg and doubled the amount of flour and oats. My dogs said WOOF!!! Also, I made peanut butter ones with about a tablespoon of peanut butter and a teaspoon of honey, (minus the sugar jelly and corn syrup)

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57 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 3, 2005

This is truely an awesome recipe. Great over egg noodles or mashed potatoes. (maybe rice too)

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0 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: May 3, 2005

I was a little skeptical about the cottage cheese part, but it was delicious! I fed my neighbor also, and he thought it was awesome. I followed the recipe exactly. Go ahead try it, you'll like it.

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2 users found this review helpful

Dill Dip III

Reviewed: Feb. 16, 2005

This recipe was just ok. Nothing special.

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0 users found this review helpful

Black Bean, Barley and Turkey Chili

Reviewed: Feb. 5, 2005

This was the best tasting chili I ever had. I added a little more barley than the recipe called for. It also freezes really well.

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1 user found this review helpful

Pepperoncini Beef

Reviewed: Sep. 21, 2004

This tastes pretty good. Although, something was wrong. My meat did not come out very tender. It was impossible to shred. I ended up with chunks instead. Next time maybe I will try a different cut of meat.

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0 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Aug. 13, 2004

If you want a moist turkey, you found it!! I have made this twice in the last several months. I used the leftovers to make turkey tetrazini, also on this website.

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1 user found this review helpful

Best Brownies

Reviewed: Aug. 13, 2004

These are ok, but not the best. I found the frosting to be way too sweet for my taste. Also, the brownie itself was not chocolatey enough nor was it moist enough.

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1 user found this review helpful

Coconut Shrimp I

Reviewed: Aug. 13, 2004

This was delicious! I froze some of these after I put the batter and coconut on them and used them a few weeks later.

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1 user found this review helpful

Turkey Tetrazzini I

Reviewed: Aug. 13, 2004

This is great for left over turkey. The pimento really gives it a good flavor but I think I will use a little more than the recipe called for next time I make this.

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0 users found this review helpful

Hawaiian Banana Nut Bread

Reviewed: Aug. 13, 2004

This taste pretty good, although I forgot to drain the pineapple :( and the center turned out mushy. PLEASE drain the pineapple. Very good taste overall.

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1 user found this review helpful

Regular Crepes

Reviewed: Jul. 25, 2004

Really good. I made these and put jelly in them like my mom used to make when I was a kid.

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13 users found this review helpful

Parsley Potatoes

Reviewed: Jul. 25, 2004

Delicious side dish. I didn't have any onions and I used a little extra garlic. Very good, will definitly make this again.

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1 user found this review helpful

Adrienne's Cucumber Salad

Reviewed: May 24, 2004

I thought this recipe was just average. Maybe because I didn't have any dill?

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1 user found this review helpful

Creamy Potato Casserole

Reviewed: Jan. 16, 2004

I didn't have any frozen potato's so I used fresh grated potato's and I rinsed them after I grated them. I didn't have as much sour cream as the recipe called for either but it turned out good anyway. Also, next time I will probably cut the amount of cheese in half, it was too cheesy. I used a little bit of monterey jack cheese because I didn't have as much cheddar as the recipe called for. The ham I added gave it a good flavor and I made hash browns with the leftovers the next morning.

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1 user found this review helpful

Shrimp Tempura

Reviewed: Jan. 16, 2004

Very good basic batter for frying. Not just for Shrimp although the shrimp was really good. I also used this batter for onion rings too. I didn't see any need to soak in rice wine and salt. I added a little extra salt to the batter and omitted the sugar.

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15 users found this review helpful

Hot Bean Dip

Reviewed: Jan. 4, 2004

This was pretty good. It seemed a little thick so I added about one-quarter cup of Pace Thick and chunky salsa. Also, since it is a mexican type dip I added cilanto in place of the parsley. The only real complaint I have about this recipe is too much cheese. Next time I will only put about one half of the amount of cheese that the recipe called for.

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1 user found this review helpful

Split Pea Soup

Reviewed: Dec. 27, 2003

Good stuff. I didn't add any salt because it was salty enough with the ham bone. Also, I didn't have any marjoram and I only added about half the amount of onions that the recipe called for. Still it was really good.

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0 users found this review helpful

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