BAHAPPY12 Recipe Reviews (Pg. 1) - Allrecipes.com (1957820)

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Awesome Pasta Salad

Reviewed: Jul. 5, 2015
I made this the night before for Independence Day and it was a hit! Everyone loved it and went back for more. I forgot the bell pepper when I went to the store to get the ingredients so I added a jar of banana peppers instead (and some of the juice). It added great flavor! I also used Wish Bone Robusto Italian dressing like another reviewer suggested. The only bad thing I have to say is that I had none left to take home with me. This will be my go to pasta salad from now on. I think I'll make it for the block party next month. Thanks for sharing!
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Hungarian Mushroom Soup

Reviewed: Jun. 11, 2015
This was really good. An outstanding soup for my winter rotation! (Although I like soup at any time of the year). Next time I will double the recipe. As I was eating this I couldn't help noticing that it tastes like a really great base for beef stroganoff. So, of course, that's what I made the next day I just thickened it up a bit, added some beef, (I just used ground sirloin), some more black pepper and sour cream and served over egg noodles. Next time I make this I'll save half PRIOR to adding the dill and lemon juice to make beef stroganoff.
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Tex-Mex Migas

Reviewed: May 5, 2015
My rating is based on the recipe as written. I have made this 3 times now and I always felt like there is something missing. The first time I made it, I made it exactly as written. It was okay, but nothing special. The second time I made it I added scallions, black pepper and ham. It was pretty tasty. Then I made it again this morning with left over Carne Asada that I made on the grill yesterday, sweet onions, grilled (Mild)Pablano peppers and pepper jack cheese as well as the other ingredients listed. It was over the top! Thank you Xoana for a good basic recipe!
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Sausage Pasta

Reviewed: Apr. 28, 2015
This was pretty good. I wanted something a little healthier so I mixed 1/2 lb. ground turkey with 1/2 lb. Italian sausage (removed from casing). Just cooked the ground meat with all the other ingredients except the chicken broth. It was still a little soupy. maybe next time I will add a little tomato paste. I also added some dried oregano, salt and pepper. I was a nice, quick weeknight meal. Oh, and I used fresh spinach instead of frozen.
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Greek-Style Lemon Roasted Potatoes

Reviewed: Mar. 12, 2015
Very good! I also added some fresh, finely grated garlic and some rosemary and thyme. Marinated for a couple hours before roasting.
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Mom's Potato Latkes

Reviewed: Sep. 10, 2014
I made these a few times and I think the cracker is a great idea! My grandmother used to make these with farina or matzo ball mix. She also mixed some salt with the shredded potatoes and let them sit for a half hour, (Salt draws the water out of the potatoes, therefore making crispier pancakes) then wring them out with cheese cloth. She used to add parsley, scallion, and ham or bacon too. Serve with sour cream or applesauce
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Brunch Potato Casserole

Reviewed: Jun. 5, 2014
The consistency of this was really nice, however the mayonnaise made it too sweet. I think next time I will reduce the mayonnaise to 1 cup and add an egg to the mixture.
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Mom's Gourmet Grilled Cheese Sandwich

Reviewed: Jun. 5, 2014
I really liked this a lot. I didn't have sourdough bread so I used Italian sliced bread, but I think next time I will try the sourdough. The Parm really gives it a nice flavor!
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Avocado Tomatillo Salsa

Reviewed: Jun. 5, 2014
I Love this recipe. Nice change from regular salsa. I added a little onion and some garlic. I didn't have Serrano peppers so I used jalapenos instead.
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Salisbury Steak

Reviewed: Jun. 5, 2014
Okay, I made this for the first time a couple weeks ago and followed the recipe except I only used one tablespoon of ketchup. The flavor wasn't anything special and there was not much gravy. I rated this from the first time I made it because it was closest to the recipe. The second time I made it I took morgmoms advice and used 1 packet of French onion soup mix (Lipton). Half the packet I used in the meat mixture and half I used for the gravy. I omitted the canned soup completely. For the patties I also added about a teaspoon of Worcestershire sauce, 2 tablespoons of milk omitted the salt and used eggs and breadcrumbs, of course. For the gravy, first I sautéed onions and mushrooms in 3 tablespoons of butter. Then I added 3 tablespoons of flour and the rest of the onion soup mix, and mixed that up for a minute or so. Finally I added 1 cup of beef STOCK, not broth and 1 cup of water. This was the best salisbury steak I ever made! I am going to submit this to allrecipes, although it takes them forever to review and post it.
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New Wife Tuna Salad

Reviewed: May 13, 2014
I made a very minor change to this recipe. I didn't have any celery seed, just celery salt so that's what I used and I omitted the reg. salt. Oh, and I didn't have any honey mustard. This is the best tuna salad I have ever made, by far!!! (I also thought about adding this to macaroni and bell pepper to make pasta salad. Or how about adding apples or grapes to this recipe? Oh, so many wonderful ideas are going through my mind!) Thank you so much for this recipe, Graden!
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Delectable Prime Rib and Au Jus

Reviewed: Dec. 20, 2013
I made this last Christmas and it is simply fabulous! Making it again this year. I do not add salt; with all the other ingredients it's not necessary. Definitely restaurant quality and the best Prime Rib I've EVER had! Thanks for sharing!
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Teriyaki Rib Eye Steaks

Reviewed: Sep. 10, 2013
Translation of Diane's review = Superb recipe! I forgot to put the ginger, but it was very good! I did marine a whole evening. A little dirty therefore less soy sauce. BBQ will probably be even more delicious than on the poele
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Mom's Zucchini Bread

Reviewed: Sep. 7, 2013
This had a really great flavor. I followed the recipe except I used 3 cups of Zucchini instead of 2 and I added a little nutmeg. I wish I would have drained a little of the water from the zucchini after I grated it. It took 90 minutes to cook all the way through and it was a very, very moist cake. Too moist. Oh, and I also used 1/2 cup oil and 1/2 cup unsweetened applesauce.
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Turkey Enchiladas

Reviewed: Aug. 26, 2013
This was pretty good but a little bland for me. The second time I made it I used chicken instead of turkey and I used flour tortillas instead of corn tortillas. I also added a small can of green chiles and a tablespoon of taco seasoning mix. No need to dip each tortilla into the enchilada sauce. I just poured it over the top and put extra cheese on top.
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Warm and Creamy Bacon Dip

Reviewed: Aug. 14, 2013
I made this twice and the original recipe is really good. The second time I made it I added some finely chopped red bell pepper. What an amazing flavour it brought to this dish!
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Greek Chicken

Reviewed: Jul. 18, 2013
This is BETTER than the chicken at the Greek restaurant! Amazing flavor. Followed recipe exactly except I baked the chicken in the oven. Had to cook the breast a little longer, about 50 minutes, but it depends on the size of the pieces. Marinated over night and all day.
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Toffee Squares

Reviewed: Jul. 9, 2013
Yummy!
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S.O.P.P.

Reviewed: Jul. 7, 2013
Pretty good as is. I rated this recipe based on the ingredients listed. This morning I wanted to make a breakfast casserole so I took the leftovers and put them in a casserole dish (don't forget to spray it with cooking spray) sprinkled some sharp cheddar cheese over the top then scrambled some eggs in a bowl with some black pepper, then poured it over the top. Baked at 350 for 30 minutes. This made it a 5 star dish! Will make this again.
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