BAHAPPY12 Profile - (1957820)

cook's profile


Home Town:
Living In: Lyons, Illinois, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
Greek Chicken, Meatballs Nirvana, Toffee Squares, Roast Pork and Potato Dumplings w/Gravy
My favorite family cooking traditions
Roast Pork and Potato Dumplings w/Gravy
Recipe Reviews 71 reviews
Sausage Pasta
This was pretty good. I wanted something a little healthier so I mixed 1/2 lb. ground turkey with 1/2 lb. Italian sausage (removed from casing). Just cooked the ground meat with all the other ingredients except the chicken broth. It was still a little soupy. maybe next time I will add a little tomato paste. I also added some dried oregano, salt and pepper. I was a nice, quick weeknight meal. Oh, and I used fresh spinach instead of frozen.

0 users found this review helpful
Reviewed On: Apr. 28, 2015
Greek-Style Lemon Roasted Potatoes
Very good! I also added some fresh, finely grated garlic and some rosemary and thyme. Marinated for a couple hours before roasting.

1 user found this review helpful
Reviewed On: Mar. 12, 2015
Mom's Potato Latkes
I made these a few times and I think the cracker is a great idea! My grandmother used to make these with farina or matzo ball mix. She also mixed some salt with the shredded potatoes and let them sit for a half hour, (Salt draws the water out of the potatoes, therefore making crispier pancakes) then wring them out with cheese cloth. She used to add parsley, scallion, and ham or bacon too. Serve with sour cream or applesauce

1 user found this review helpful
Reviewed On: Sep. 10, 2014
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Cooking Level: Professional
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