cooking for two Profile - (19578074)

cooking for two

cooking for two
Home Town: Massachusetts, USA
Living In:
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books
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Nov. 6, 2012 5:26 pm 
"Penne with Mushrooms" was the recipe for tonight under Mostly Veggies Menu in my profile.Preparation was fairly simple.I served it with roasted eggplant.I was looking for vegetarian friendly recipes for a main meal and this was my choice.I added more garlic,some italian seasoning and a 1/4… MORE
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About this Cook
I have a wonderful husband who will eat anything I make.We're empty nesters with wonderful children whom enrich our lives.We love traveling.
My favorite things to cook
Easy with fresh ingredients.I love the videos.Sometimes I watch more then once as I try a new recipe.I love the versatility of chicken.
My favorite family cooking traditions
We aren't a family of many which keeps it interesting.My girls are vegetarians.My son and husband love to experiment with barbeque.
My cooking triumphs
A great vegetable lasagna and sweet potato burrito from this site.
My cooking tragedies
Homemade veggie soup that was so smelly got taken to the outside trash.
Recipe Reviews 51 reviews
Poppy Seed Chicken Pasta Salad
This was easy to make on a hot Summer morning.I made it for a lunch with a green salad.If you like the ingredients then go for it because they blend well. I used some of a rotisserie chicken from the previous night.

0 users found this review helpful
Reviewed On: Jul. 29, 2015
Easy Sweet and Sour Chicken
Preparation wise fairly easy, I cut my chicken up for it on shopping day and froze it. Next time I think I will use all red peppers they are a bit sweeter. Taste wise it lacked a little flavor I will figure it out and tweak it next time.

0 users found this review helpful
Reviewed On: Jul. 16, 2015
Pork Chop Suey from EatingWell
I found this recipe to be very tasteful.The ease in preparation came by preparing the vegetables in the morning.I used boneless pork chops and sliced these also marinating the slices the night before in olive oil,garlic and the ginger.I had to use canned bean sprouts.Since I never use molasses I chose to keep it out and used a little bit of dark brown sugar instead.I served with rice topped with crunchy Chinese noodles.

1 user found this review helpful
Reviewed On: Mar. 1, 2015
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I have a wonderful husband who will eat anything… MORE

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