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Baked Soy Lemon Chops

Reviewed: Sep. 11, 2012
I made this last night. I'm filipino so I had most of the ingredients on hand. I did do 1/4 cup water and 1/4 cup soy sauce. I marinated it for about 3 hours and baked it as directed. It smelled so good and tasted delicious. We ate it on top of fresh hot rice. Will make again!
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Slow Cooker Lasagna

Reviewed: May 17, 2012
I made this yesterday! It turned out excellent! I used ricotta cheese instead of cottage cheese and added 1 cup of water around the edges. 4 hours later, it was a cheesy creamy lasagna. Way better than the oven version. My husband loved it. It's a keeper!
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