JULIEANNEF Profile - Allrecipes.com (1957730)

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Recipe Reviews 16 reviews
Coconut Macaroons III
This was a good an easy recipe. To cut some of the sweetness I used unsweetened coconut with great success. I also found that these tasted much better the day after they were made. So if possible, make them a day before serving.

1 user found this review helpful
Reviewed On: Feb. 4, 2009
Flourless Chocolate Cake I
I made this last night for our guest who can't have gluten. What a hit! I made a few changes of my own. I used unsweetened squares so increased the sugar by 1/2 cup and the water by 1/4 cup. I took the advice offered and used 3 eggs and 3 egg whites. I did not cook it in the bath and it turned out perfect. I also heated each slice for 15 seconds in the microwave and served with a scoop of vanilla ice cream. Delish! The major change i did to the recipe was to add a shortbread crust. I made it with gluten free flour (rice flour), brown sugar, butter and pecans. I baked it first and then put in the chocolate mixture. The crust offered up a little bit of crunch and color to the plate. Will definitely make again!

1 user found this review helpful
Reviewed On: Oct. 14, 2007
Cream of Broccoli Soup IV
Love this soup. I've also made it adding roasted garlic. Very yummy

0 users found this review helpful
Reviewed On: Feb. 22, 2005

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