There is nothing wrong with the recipe. I make it often, this was my first time trying it with cream cheese. Some are saying the pudding was runny. Try one of two options:let it set in the fridge for 20-30 minutes (as if making pudding), first before folding in the whipped cream; or using mixer, beat it until it sets then fold in the whipped cream. Here's what I did, I mixed the pudding and 3 cups of cold milk along with the condense milk. I then mixed the cream cheese in the pudding mixture and once smooth, covered and placed in fridge. While waiting for it to set, I sliced the bananas. Once pudding is set I folded the entire 8oz of whipped cream into the pudding mix. I then layered the wafers and bananas along with the pudding, in a 2.5 quart dish it's a little over 2 layers.
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There is nothing wrong with the recipe. I make it often, this was my first time trying it with...