Anna Recipe Reviews (Pg. 1) - Allrecipes.com (1957611)

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Deep-Dish Plum Cobbler

Reviewed: Sep. 18, 2007
This was about 10 times sweeter than I wanted it to be. I wouldn't suggest using Sweet Italian Prune Plums if you are going to make this! I was embarrassed since I took it to a potluck! Serves me right for making something that hadn't been reviewed. I might try the same recipe with peaches that aren't quite so sweet. Our plums are just so sweet that the added sugar made it WAY too much!
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17 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 13, 2007
This was my first Cheesecake ever and it was great! I'd made it probably 4 or 5 times when I decided to de-fat it. Here's what I did: Three 8oz containers of fat free cream cheese. One 8oz container of Organic full fat cream cheese. Fat Free Sour cream and milk. Instead of sugar, I used Xylitol (natural sugar substitute). For the crust I used 1 cup of Graham Craker crumbs with 1 Tbsp. Smart Balance Light and 1 Tbsp. applesauce. And egg substitute for 1/2 the eggs. I think those are the only adjustments I made. I figured it to be about 2 g of fat per serving and about 200 calories. I actually liked it better than the full fat version! And no one would think it was low fat!
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11 users found this review helpful

BBQ Dry Rub

Reviewed: Apr. 15, 2008
This is all we every use on pork if we're grilling. I've passed it on to more people than I can count!
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3 users found this review helpful

Roasted Sweet Potatoes & Onions

Reviewed: Apr. 15, 2008
This is really good! I always forget to add the Almonds, but it never matters. Great when you don't want to do brown sugar sweet potatoes.
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2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Dec. 12, 2007
I love to make this in the fall and winter. It's so easy! I don't add the water, but I do add a can of black beans and I use ground turkey.
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Dec. 12, 2007
My husband loves this. I use Ground Turkey and I don't measure any of the ingredients, but I always use at least 1 T. of Ginger. It tastes a little different each time, but it's still really good. I serve it with Sour Cream Mashed Potatoes
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2 users found this review helpful

Autumn Cheesecake

Reviewed: Nov. 15, 2007
One of my husband's favorites!
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Chicken Caesar Pasta

Reviewed: Sep. 18, 2007
Awesome! Works best if everything is cold! I use leftover chicken and make sure to cool the pasta, that way the greens don't get wilted. I made this for a family reunion and everyone loved it!
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2 users found this review helpful

Cranberry Bars

Reviewed: Apr. 15, 2008
One of my favorite Christmas recipes...I always cut the sugar though...the cake mix is so sweet that you don't really need much.
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1 user found this review helpful

Portuguese Sweet Bread I

Reviewed: Apr. 15, 2008
This was really good. I let it rise in the bread machine and then I put it in the oven.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 15, 2008
This always turns out exactly the way it should, I'm only giving 4 stars because we usually get sick of eating it for days on end and then have to throw it away!
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Christmas Breakfast Sausage Casserole

Reviewed: Mar. 22, 2007
I always get asked to make this for Christmas Breakfast. I double the eggs and cheese and it's awesome!
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1 user found this review helpful

Doreen's Steak Marinade

Reviewed: Mar. 22, 2007
I always get rave reviews when I use this. I never measure anything and I always substitute Red Wine for the sherry.
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1 user found this review helpful

 
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