Linaring Recipe Reviews (Pg. 1) - Allrecipes.com (19575791)

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Stuffed Mushrooms II

Reviewed: Jan. 5, 2012
Loved the flavor the cream cheese gives. I added some crab cake seasoning to these to give a little extra kick - cayenne pepper, mustard, Old Bay, and garlic. They turned out scrumptious!
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Turkey Pot Pie I

Reviewed: Dec. 7, 2011
Great pie. Only had 9 in. crusts, and this recipe made about 1 1/2 pie's worth of those. I ended up adding another 3/4 cup of turkey to the mix and making it an even 2 pies. The recipe as-is seemed kinda thin on actual turkey at the end, so adding more at the end made it more of a turkey pie and less a potato pie with turkey flavoring. My potatoes took about 10 min to cook in step 2. To avoid gluey crust syndrome, I brushed egg white on the bottom crust before putting the filling in, and I let the filling cool 15 min after it was done cooking.
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Herb, Garlic and Bacon Pork Loin

Reviewed: Oct. 18, 2011
I accidentally bought the wrong cut of meat for this recipe (not the brightest bulb) but it came out delicious, anyway. I couldn't use as much stock as the recipe called for because my pan wasn't deep enough, but it didn't seem to matter. My garlic sunk to the bottom of the bowl with the extra stock, I ended up scooping it out and pouring it on at the point where you take the foil off and then cook some more. Definitely will cook again.
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Strawberry Cheesecake

Reviewed: Oct. 15, 2011
Absolutely delicious. All we had was a 9.5 in springform pan, but that worked fine. This recipe has you make a *lot* of strawberry sauce that nobody ended up using. If I were to make it again, I'd half the sauce and put more into the marbling.
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