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Recipe Reviews 3 reviews
Stuffed Mushrooms II
Loved the flavor the cream cheese gives. I added some crab cake seasoning to these to give a little extra kick - cayenne pepper, mustard, Old Bay, and garlic. They turned out scrumptious!

1 user found this review helpful
Reviewed On: Jan. 5, 2012
Turkey Pot Pie I
Great pie. Only had 9 in. crusts, and this recipe made about 1 1/2 pie's worth of those. I ended up adding another 3/4 cup of turkey to the mix and making it an even 2 pies. The recipe as-is seemed kinda thin on actual turkey at the end, so adding more at the end made it more of a turkey pie and less a potato pie with turkey flavoring. My potatoes took about 10 min to cook in step 2. To avoid gluey crust syndrome, I brushed egg white on the bottom crust before putting the filling in, and I let the filling cool 15 min after it was done cooking.

1 user found this review helpful
Reviewed On: Dec. 7, 2011
Herb, Garlic and Bacon Pork Loin
I accidentally bought the wrong cut of meat for this recipe (not the brightest bulb) but it came out delicious, anyway. I couldn't use as much stock as the recipe called for because my pan wasn't deep enough, but it didn't seem to matter. My garlic sunk to the bottom of the bowl with the extra stock, I ended up scooping it out and pouring it on at the point where you take the foil off and then cook some more. Definitely will cook again.

2 users found this review helpful
Reviewed On: Oct. 18, 2011

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